E THEME BY EXCOLO
“After all,” Anne had said to Marilla once, “I believe the nicest and sweetest days are not those on which anything very splendid or wonderful or exciting happens but just those that bring simple little pleasures, following one another softly, like pearls slipping off a string.”
1 year ago
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This is what I made this evening. It is super delicious! 
Almond Pound Cake

Hands-On Time:10 minutesTotal Time:2 hoursServings:Makes 12 to 16 servings.Rating:5 stars

Description:

This Almond Pound Cake has a silky smooth texture and buttery rich flavor. Create a sensation with Duncan Hines Classic White Cake Mix, fresh fruit garnishes, or confectioners’ sugar.

Ingredients

  • 1 pkg Duncan Hines® Moist Deluxe® Classic White Cake Mix
  • 1 (3.4 oz) pkg vanilla instant pudding and pie filling
  • 4 large eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tbsp almond extract
  • 3/4 cup sliced almonds
  • confectioners’ sugar, for garnish

Baking Instructions

  1. Preheat oven to 350ºF. Grease and flour 10-inch Bundt® Pan.
  2. Combine cake mix, pudding mix, eggs, water, oil and almond extract in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in almonds. Pour into pan.
  3. Bake at 350°F for 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto cooling rack. Cool completely. Dust with Confectioners’ sugar.
  1. softlyslippingpearls posted this